Thawed out 4 Butts I had from a sale and added the butchered pig trim to it. Ended up making; 15 lbs of Kielbasy, 15 lbs. Fasset's Breakfast, 5 lbs Brats & 5 lbs. Texas Hot Links. And 5 lbs of Liverwurst.
Haven't tried any of them other than a small fry test. Fassets tomorrow morning.