Texas hot links

[rippper]

Making 10 lbs of Texas hot links, 6 lbs venison and 4 lbs pork butt. Made a slurry with lots of cayanne, paprika,pepper flakes, and garlic. Test fry was awesome. Gonna smoke tomorrow till a temp of 130 then into a hot water bath to 155.

 

[indaswamp]

In for the ride...post some pics. of the smoke!

 

[SmokinEdge]

In for the end, sounds delicious.

 

[DougE]

I'm in. Looking great so far.

 

[tbern]

In for the show!!

 

[rippper]

Giving them some smoke

 

[rippper]

Resting

 

[tbern]

look delicious!!

 

[rippper]

Well, that’s a wrap, thanks for wstching

 

[DougE]

Nicely done! They look delicious.

 

[tbern]

looks like they turned out awesome, thanks for sharing them!

 

[indaswamp]

Looks good to me! Pass the mustard and a bun!

 

[SmokinEdge]

Those look like more to me. Nice work

 

[ronf]

Nice job. They look great.

 

[rippper]

Just a follow up, it was willies Texas hot links. I doubled the recipe (10lbs), but backed off on the cayenne, blk pepper and pepper flakes. They are pretty hot but not crazy hot.

 

[indaswamp]

Willy's is a great recipe.....