Saturdays Rib Smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,114
34
A Holler in North Iowa
Did two racks a ribs fer me an momma yesterday, used only apple wood an the latest version a "Smoke in the Hollar" rub (which I beleive is now a completed master piece!), Taste was fantastic, smoke was very nice, only one piece left over fer lunch on Sunday! After the smoke I let em rest a bit an applied my honey/butter glaze, didn't use anythin elese fer a suace cause they didn't need it!



Had tater salad, homemade sourdough bread an fresh sweetcorn ta go with em, oh what a meal!
 
WHOAAAHHHH!!!
eek.gif
awesome qview. now thats what i call a screen licker there
eek.gif
 
very nice lookin ribs! Why would ya torture yourself by leaving just one piece around!
icon_smile.gif
 
Congrats on a great Q View, the taste had to be E to the T.
 
looks great tip-yumm-corn is 3 for a $ now-close to getting some.
 
Great lookin ribs tip. New I shoulda gone to my sisters yesterday. I could've swung by and sampled them.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky