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Saturdays Canadian bacon and Sundays ribs

saugeyejoe

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Joined Dec 24, 2010
Finally had some nice weather and did a little smoking.  Canadian bacon on Saturday and Sunday ribs.

Out of the fridge after 7 days of curing.



Into the smoke, apple and cherry.



6 pounds of goodness. (just a third of it).  Usually that's beer in the background.



All sliced up.



Now the ribs......

2 slabs of b backs and 1 Louis.  Covered in Bone Sucking Sauce.



 



In the smoke...



Near the plate...



On the plate.....



All gone.  Thanks for taking a peek.
 

rdknb

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It all looks very nice
 

Bearcarver

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Yup!

All looks Great!

Bear
 

jp61

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Very nice, they look tasty!
 

les3176

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Only one question....did you save me any???? All looks great,nice job!
 

SmokinAl

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Excellent job there Joe!
 

saugeyejoe

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Joined Dec 24, 2010
I saved some of the CB and took it to work.  Jeez, like opening a bag of guts in a pirrana pool..........
 

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