Saturday Was Smok'en

[00buckshot69]

Here's what I smoked up!!!!

ABT'S stuffed with cream cheese,sour cream and BE sausage.
5- Fatties.
2- Pizza w/mush,G.P,onion,mozzarella cheese and pizza sauce.
3- G.P,mushrooms,onion and monetary jack.
Country Style Pork Ribs Jeff's Bare Naked and used the 3-2-1
WOW it was great.


ABT'S

Fattie's


Loaded for bear


First off the smoke


Then the Fatties




The best for last!!!!!


Are you HUNGRY yet????

 

[kookie]

Great looking grub...............You had a feast going on there.............

 

[richtee]

Nice job 00! Lotta stuff there...Now I know why ya din't take a ride up the road to the Eagle cook...LOL!

 

[ddave]

Wow, that's one full smoker. Looks and sounds yummy!

Dave

 

[seboke]

Yep, Gotta love not wasting space! Great lookin chow!

 

[desertlites]

hey 00 how'd the 3-2-1 work on the short ribs?It all looks really good.Looks like a fine sat. you had.

 

[00buckshot69]

They turned out GREAT. They were good size and had "GOOD" fat. If they were more lean I would shoot for the 2-2-1 or maby 3-1-1???
With Jeffs rub no sauce was required.(thats a good sign)
I took 2 fatties to work for the guy's and showed them my pictures now every one is asking "what are you smoken this weekend".
I might try a meatloaf???

 

[pineywoods]

Looks great

nice full smoker guess you know where the new
weekend hang out place for your co-workers is gonna be

 

[cowgirl]

Buckshot, that looks awesome...

 

[travcoman45]

Excellent work! Ain't this hobby great! You get to create these master pieces and then..................................EAT THEM!

 

[sumosmoke]

Really nice looking smoke!! The ABT holder is the way to go and they turned out great!

 

[bb53chevpro]

Awesome eats there. yes I am now hungry.
Andy.

 

[capt dan]

Nice job, very ambitious smoke!

No wasted space in that smoker!

 

[flyin'illini]

Nice work. I need to try those ABTs.