Saturday ribs

[daspyknows]

Got mine started today. Yours look good.

 

[MCQSmoker]

I myself am a 3:2:1 advocate, as well as flipping them over during the wrap. Very very consistent results

I did attempt the 3-2-1 method but they still weren’t done by the end, probably because my offset sucks, so had to keep them in longer. I didn’t flip them though so that could be an idea for next time

 

[MCQSmoker]

On my way!

 

[MCQSmoker]

Got mine started today. Yours look good.

thanks! Best of luck with them

 

[Hamdrew]

I did attempt the 3-2-1 method but they still weren’t done by the end, probably because my offset sucks, so had to keep them in longer. I didn’t flip them though so that could be an idea for next time

I'm sure it loses heat all over like my new one does.

Flipping does seem to help the meat start pulling back

 

[MCQSmoker]

I'm sure it loses heat all over like my new one does.

Flipping does seem to help the meat start pulling back

That’s a good shout, thanks!

 

[Smoking Allowed]

not a dumb question at all. Pork spare ribs

Thanks. It's just that something about them looks different from the spare ribs I've seen like maybe they have been cut in half or a part has been removed or something. Just couldn't put my finger on it.

 

[DRKsmoking]

MCQSmoker

Your ribs look great , nice and juicy looking
and i bet tasty

David

 

[MCQSmoker]

MCQSmoker

Your ribs look great , nice and juicy looking
and i bet tasty

David

thanks David!

 

[DRKsmoking]

thanks David!

thanks for the like