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Now you've got me curious, though- when you asked about how you should cook them, STL style was one of the options. So, i assumed you meant spare ribs. Did you just mean wet hot & fast, vs. the dry hot & fast of Memphis?
We did Memphis style dry rub ribs and chickens this weekend as well.
As someone who loves old-fashioned meat, and learns every day how to make it only delicious and not difficult to smoke, you helped me a lot !!