Saturday brisket with Q-view

[wlkwichita]

 I was up before the sun this fine morning to smoke this brisket for dinner. I used a minimal selection of seasonings, some garlic salt, coarse pepper, and a few shakes of Famous Daves steak seasoning. It all worked, the meat was moist, tender and flavorful.

 I cut up a loaf of frwnch bread to make garlic toast. I saved then end for myself, and had a brisket french dip sammy. And yes...the au jus was served in a measuring cup. What can i say...I am a redneck :)

 

[werdwolf]

That looks great!  Looks like you're priming a next generation smoker there to help ya!

 

[masterofmymeat]

Looks good from here. Your fat layer was thick...hmnn, maybe I need a better cut next time.

As for the au jus container, what works...works I always say.

 

[meateater]

Looks great ! Measuring cup..coffee cup..ball jar, whatever works. 

 

[venture]

It don't get much better than that.  Probably the first time that young'un was quiet all day.  LOL

Good luck and good smoking.

 

[tiki guy]

Man !  That looks real good I would be very happy to have that plate !  Good work Brahhh !   Keep SMOKIN

 

[shiz-nit]

yea I'd hit that

 

[bmudd14474]

Man that looks good.

 

[SmokinAl]

Great looking brisket!  

 

[raptor700]

Man..........that brisky looks fantastic 

Great job