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thats exactly what i didn with mine....didnt know what kind of "juice" to offer to the smoke gods so i poured half a bottle of dark beer into the foil and covered it....
it took about another 45 mins to an hour for it to jump from 160 to 180...pulled it off and let it rest in the oven (turned off) until dinner...about 2 hours.
has a beautiful smoke ring to it and some nice au jus
Really great smoke ring dude! Hope mine comes out as good today! I'm making some ranchero beans, but I never thought about putting some smoke to them...gotta try that!