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Sanday Brisket with hot rub w/Qview

africanmeat

Master of the Pit
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Joined Mar 28, 2011
As i told you i head a big breakfast so it will keep me til my brisket will be Ready

It is Raedy now. but it started on Thursday i bought a brisket 3.5 lb

Rubed it with (i got it from amazingribs   )

oil then with

3 tablespoon ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder

I wrapped with clean wrap



On Sunday morning unwrap it


 

goes to the smoker 6 hour later before i wrap in foil



2 hours later Ready out from the smoker and 1 hour to rest in foil









It is hot and juicy

Thanks
 

eriksp

Smoke Blower
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Joined May 11, 2011
That looks incredible. Nice Job. The bark on that looks insane.

I plan on doing my first Brisket this week.

Did you foil at 165? What temp did you pull it?
 

africanmeat

Master of the Pit
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Joined Mar 28, 2011
That looks incredible. Nice Job. The bark on that looks insane.

I plan on doing my first Brisket this week.

Did you foil at 165? What temp did you pull it?
hi there i foil it on 160 and pull it off at 200 .

you will do it just be patient and don't open the smoker door too many times to peek happy smoking
 
 

eriksp

Smoke Blower
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Joined May 11, 2011
Thanks for the details. I'm going shopping tomorrow for the Brisket. I might even use your Rub recipe.
 

Bearcarver

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Very Nice Ahron !!!!

Thanks for showing!

Bear
 

SmokinAl

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Excellent looking brisket, Ahron. It looks so tender & juicy!   
 

gotarace

Limited Mod
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Joined Jan 27, 2011
Excellent looking Brisket...you must have gained two pounds today with that big breakfast then a huge brisket dinner!!! The bark on that brisket looks awesome!!
 
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