Sanday Brisket with hot rub w/Qview

[africanmeat]

As i told you i head a big breakfast so it will keep me til my brisket will be Ready

It is Raedy now. but it started on Thursday i bought a brisket 3.5 lb

Rubed it with (i got it from amazingribs   )

oil then with

3 tablespoon ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder

I wrapped with clean wrap

On Sunday morning unwrap it

 

goes to the smoker 6 hour later before i wrap in foil

2 hours later Ready out from the smoker and 1 hour to rest in foil

It is hot and juicy

Thanks

 

[eriksp]

That looks incredible. Nice Job. The bark on that looks insane.

I plan on doing my first Brisket this week.

Did you foil at 165? What temp did you pull it?

 

[burn-it]

Looks tasty!

 

[africanmeat]

That looks incredible. Nice Job. The bark on that looks insane.

I plan on doing my first Brisket this week.

Did you foil at 165? What temp did you pull it?

hi there i foil it on 160 and pull it off at 200 .

you will do it just be patient and don't open the smoker door too many times to peek happy smoking
 

 

[eriksp]

Thanks for the details. I'm going shopping tomorrow for the Brisket. I might even use your Rub recipe.

 

[Bearcarver]

Very Nice Ahron !!!!

Thanks for showing!

Bear

 

[SmokinAl]

Excellent looking brisket, Ahron. It looks so tender & juicy!   

 

[thesmokinshanty]

Lookin very good

 

[gotarace]

Excellent looking Brisket...you must have gained two pounds today with that big breakfast then a huge brisket dinner!!! The bark on that brisket looks awesome!!

 

[africanmeat]

Thanks guys. yes it was a loooong Sunday