Thanks for the clarification on the finishing sauce, guys. I guess I never really knew the difference.
Whether I stick to the stock idea or try a finishing sauce, at least I learned something new. I didn't grow up around real barbecue. Thats why I'm here.
Whether I stick to the stock idea or try a finishing sauce, at least I learned something new. I didn't grow up around real barbecue. Thats why I'm here.