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Salsa recipe search

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I know why . It's great . My Habs are going crazy . Picked 8 ripe ones yesterday , and did a double batch just now . Made a full pint . Added tomato and cilantro along with the onion .
It's good .
View attachment 740402
Man I got to try it your way soon. Not doing chips right now. Been doing the low carb thing for last couple months trying to get BS normal again. Just cant get under 150 which is not terrible anyway. I will be going back to my low carb during the week and free weekends pretty soon.
 
When we make jerk chicken or shrimp tacos I make a pineapple salsa to help balance the heat from the jerk marinade

1 diced pineapple
1-2 diced jalapenos, depending on what you like for heat
1/2 a diced red onion
cilantro
Splash of tequila
Salt and pepper to taste

Mix together and let sit in the fridge for an hour or so then top the tacos
 
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