Salsa Filled Bacon Wrapped Chicken Breasts

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Jan 5, 2014
Western Suburbs of Chicagoland
Five hours is a long time for breasts even at 255. I'd say tops about 2 hours. I'd be checking them at a 1 1/2 hours to see where the IT is. When I used to do low and slow whole birds They's be done after 2 1/2 hours at 250.
Thanks Dirtsailor... Having trouble maintaining 240... more like 235, but still... thanks for the feedback on how short a time it might take!

I may crank it down even a little more. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads