• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Salsa Filled Bacon Wrapped Chicken Breasts

nascott

Fire Starter
65
26
Joined Jan 5, 2014

dirtsailor2003

Epic Pitmaster
OTBS Member
21,586
3,266
Joined Oct 4, 2012
Five hours is a long time for breasts even at 255. I'd say tops about 2 hours. I'd be checking them at a 1 1/2 hours to see where the IT is. When I used to do low and slow whole birds They's be done after 2 1/2 hours at 250.
 

nascott

Fire Starter
65
26
Joined Jan 5, 2014
Thanks Dirtsailor... Having trouble maintaining 240... more like 235, but still... thanks for the feedback on how short a time it might take!

I may crank it down even a little more.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.