Salomon filet

[old fart]

My fist filet,just a little salt and pepper. I used Applewood for smoke

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• old fart
• Jun 14, 2015

 

[cmayna]

Nice look fish.

 

[old fart]

Thank you,everyone loved it.

 

[gditys]

What temp did u use and how long did u smoke it for

 

[smokinshixa]

I did a small amount of Salmon last weekend turned out great but reading this thread will help me when I give it my second go tomorrow with a larger portion of fishThumbs Up

 

[marc hall]

Brush with salad dressing mixed with fresh chopped fill. I use Newman's Sesame Ginger dressing. Then coat libetally with rub. I like Pork Barrel rub from Sam's Club. Huge container for $7. Cook 25-30 min skin side down at 325 degrees. Amazing.

 

[marc hall]

That should have read fresh dill, not fill