Salmons done

[blacklab]

The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.

Salmon finished 10-03-2013 001.JPG

• blacklab
• Oct 2, 2013

Salmon finished 10-03-2013 002.JPG

• blacklab
• Oct 2, 2013

Salmon finished 10-03-2013 003.JPG

• blacklab
• Oct 2, 2013

 

[rdknb]

That looks very good, well done.   Salmon is expensive here

 

[disco]

Looks very tasty, Sir.

Disco

 

[wade]

Looks great. Do you use any cure before you smoke it?

 

[blacklab]

Thanks guys.

Wade I just use a basic sugar an salt brine with spices

 

[blacktuskjerky]

For an extra lemon taste, add two lemons zest to your wet cure mix, and let your fish soak in that a few days. That will give you the taste you are looking for..

 

[cmayna]

I'd be careful spicing up Salmon too much since it is a pretty delicate flavor.