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Salmons-cod fish brochette

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treegje

Master of the Pit
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Salmons-cod fish brochette


Zucchini
Red bell pepper
Salmon
Cod

Olive oil
Dill
Pepper

Thread the skewer stick.
With a piece of red pepper, then a piece of salmon, and cod. A disc zucchini and then salmon and cod, and finally closes with a piece of red pepper

Make with the dill, olive oil and some pepper from the mill an herbal oil.
And cover the brochette.

Grill to taste


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