Salmon time

[rippper]

Got a few kings, coho, and steelhead this week, so I fired up the camp chef. Simple brine. Be sugar, salt, and dales. Smoked a while at 160 then finished at 195. Mopped every half hr with apple juice, honey, molasses and be sugar. Not too shabby.

 

[JLeonard]

Oh man that looks good!
Jim

 

[tbern]

Nice catch of fish!! They look delicious!!

 

[babydocsmoke]

Beautiful!

 

[912smoker]

Great catch and a great cook !

Keith

 

[pushok2018]

Looks great! Nicely done.

 

[BrianGSDTexoma]

That is a nice haul. That had to be some fun. Smoked fish looks really good.

 

[ddow229]

I have not strayed into fish yet but it on the list. That looks amazing.