SALAMI IN EAST TEXAS with LOTS OF PIC"S

[rabbithutch]

Tks.

 

[crazymoon]

Gary, Nice job on the salami sir !!

 

[gary s]

 
Gary, Nice job on the salami sir !!

Thank you

 

[reinhard]

Awesome job and great step by step!!!!  

Reinhard.

 

[gary s]

 
Awesome job and great step by step!!!!  

Reinhard.

Thank you

Gary

 

[twoalpha]

Gary, Salami looks terrific and great views on the steps. 

You make it look easy. 

 

 

[gary s]

 
Gary, Salami looks terrific and great views on the steps. 

You make it look easy. 

 

Thank you,  I promise It is as easy at it looks

Gary

 

[Rafter H BBQ]

Wow Gary, don't know what to say other than ya knocked that smoke outta the park ! Very nice man, what a tasty lookin smoke ! I have really gotta do Joe's recipe, looks like some great huntin snacks !

 

[dirtsailor2003]

Late to the party, great looking salami Gary!

Nice smoke, POINTS!!!!

 

[gary s]

Thank you DS  much appreciated

Gary

 

[disco]

Great looking salami, Gary, points.

Diso

 

[smokin vegas]

Thanks for the post!  Been trying to make sausage/salami I see what i have been doing wrong now TY for sharing the recipe.  I was reading that you need a specialized bacteria to make salami does the buttermilk provide that bacteria/culture?ty  It is so hot in Vegas right now that the inside of my smoker is 114 degrees without turning it on and that is in the shade!