My New Year's Resolution is to build a curing chamber. This just upped my motivation!
xutfuzzy Meat Mopper OTBS Member Sep 14, 2006 232 43 Cincinnati, Ohio Dec 16, 2012 #21 My New Year's Resolution is to build a curing chamber. This just upped my motivation!
atcnick Smoking Fanatic Original poster Thread starter Jan 1, 2010 381 40 Longview, Texas Dec 19, 2012 #22 I cut open another one today, its a little darker, I think that's from getting more dry. It was very good.
I cut open another one today, its a little darker, I think that's from getting more dry. It was very good.
ldrus Smoking Fanatic OTBS Member Jul 16, 2007 622 17 Westville, Indiana Dec 19, 2012 #23 I see the peppercorns, is this "cotto salami" ?
atcnick Smoking Fanatic Original poster Thread starter Jan 1, 2010 381 40 Longview, Texas Dec 19, 2012 #24 lkrus said: I see the peppercorns, is this "cotto salami" ? Click to expand... Salami Finocchiona. (Fennel salami)
lkrus said: I see the peppercorns, is this "cotto salami" ? Click to expand... Salami Finocchiona. (Fennel salami)
bluebombersfan Master of the Pit OTBS Member Mar 4, 2011 1,729 75 Winnipeg, Manitoba Canada Dec 19, 2012 #26 That looks great!!!!!!