Rye Starter (For Bread)

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Said goodbye to a couple of my starters so i can make a rye starter.

I use Bobs red mill AP and rye. For my bread i use RM Artisan flour
Others i use King Arthur whole wheat, white whole wheat and bread flour

I made this rye 24 hours ago.
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Discard and saved 75g in a new jar.
Added 50g rye and 50g unbleached AP and 115g, 80* filtered water.
IMG_4509.JPG
 
Looking good. I did a rye last week. That yeast loves that stuff! I am going to start using just dried now and see how that goes. I just don't bake much and only takes couple days to get ready.
 
Heard a flop tink.

Took the glass lid right off. Have a bowl under it now.

Volcano.
IMG_4510.JPG
 
Doing a second jar.
This time some cheesecloth to see how much wild yeast it can pick up.
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