Hi all,
My name is Ryan and I live in CT. I like to do a lot of pork shoulders and briskets, but recently I've decided to start trying out some whole hogs and lambs. I'm in the process of designing plans for a rotisserie cooker for whole animals. Looking forward to learning a lot. Thanks.
Ryan
My name is Ryan and I live in CT. I like to do a lot of pork shoulders and briskets, but recently I've decided to start trying out some whole hogs and lambs. I'm in the process of designing plans for a rotisserie cooker for whole animals. Looking forward to learning a lot. Thanks.
Ryan