Going to try a rump roast smoke this weekend. The meat weighs 5.5 lbs, if I run a temp around 230-240 and want to pull it at an I.T. of 140 then rest it a hour or so , can anyone give me a ball park of time in the smoker.
Rump roast ?
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whistlepig
Smoking Fanatic
About 30-40 minutes a pound. You may want to consider making Chef JJ's au jus with it. Well worth the little extra effort it takes to make it.
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