Rump roast ?

[flyinlizard]

  Going to try a rump roast smoke this weekend.  The meat weighs 5.5 lbs, if I run a temp around 230-240  and want to pull it at an I.T. of 140 then rest it a hour or so , can anyone give me a ball park of time in the smoker.

 

[whistlepig]

About 30-40 minutes a pound. You may want to consider making Chef JJ's au jus with it. Well worth  the little extra effort it takes to make it.