Rump roast- first beef roast

[eezy2no]

This is my first smoke on a beef roast and I'm attempting a 4lb rump roast with Chef Jimmy J's Au Jus. I'm using a MES 40 with mailbox mod at 215 and plan on pulling it at 130-135 IT. I am going to slice it. I only put SPOG on it because I wasn't sure what to use. My friend raises and sells grass fed beef so I have a lot of cuts I haven't used before.
Before:

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• eezy2no
• Jul 8, 2017

Seasoned:

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• eezy2no
• Jul 8, 2017

Q-view:

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• eezy2no
• Jul 8, 2017

 

[crazymoon]

E2N, looking good !

 

[eezy2no]

Pulled it at 131 IT let rest 30 minutes while I finished the Sauce. Very happy with the flavor was a little tough but I think if I had a slicer it would have been fine. The sliced picture is a mess because everyone had started making plates when I took the picture.

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• eezy2no
• Jul 8, 2017

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• eezy2no
• Jul 8, 2017

 

[krzdimond]

How long did this take you?

 

[Rings Я Us]

That looks just the way I like it..

Nice!

I'm used to seeing rump roast tied or more of a round cut.. [emoji]128077[/emoji]