Best bacon I've ever seen Case! b
:points:
Thanks Brian! It's by far the best batch I've made.
Best bacon I've ever seen Case! b
:points:
Now that would depend on your kids....LOL. my youngest (29) would eat one of those loafs like an Apple if someone would let him. around here I have to have two piles (one to be pilford by both boys) and the hidden pile for us. I think restocking is the only reason they drop by...I may go longer on the next batch. Don't know when that will though because this is a ton of bacon!
Now that would depend on your kids....LOL. my youngest (29) would eat one of those loafs like an Apple if someone would let him. around here I have to have two piles (one to be pilford by both boys) and the hidden pile for us. I think restocking is the only reason they drop by...:ROTF
Tom
Case,One more note for this smoke. I added white pepper to a few of the slabs. We sampled some of that today for breakfast. I will be adding it to the mix from now on. Super good but not over bearing!
Case,
we like it as well. I pepper crust it CBP then the other seasoning with 1-1 OP and GP and 1/2part white pepper, what percentage did you use?
Thanks,
Tom
Good looking Bacon [emoji]128077[/emoji]. There's no pleasing some people!
alright! alright, I may have to try it,,,So you smoked this for 13hrs?? Cold smoke or did you have heat on?? If so what smoker temp and what did you take belly to for IT??
Your going to cost me alot of money if this works out you know that right?? If it doesn't work out I do not want to see you at my funeral LOL
DS
Case,I used 1 teaspoon white pepper per 1/2 belly. Cracked black pepper I just grind until I like the look of the top.
Case,
contemplating your 1/2tsp per slab you might be a little lighter than me with the WP. I make the rub in a bowl all mixed together then add/rub to the meat so hard to really compare. you might have to send some over Mt. Hood to have tested/compared.... scientific reasons only![]()
Tom
That must be that check point at Govt. Camp?It's my understanding there's a long standing border patrol between Oregon and Washington. It's sole purpose is to maintain the state of Oregons Weinhards supply and bacon reserves within the confines of Oregon!
Somewhere in that there neck of the woods!
That must be that check point at Govt. Camp?
You forgot the two buck chuck connection, now 3? I load up every time in townIt's my understanding there's a long standing border patrol between Oregon and Washington. It's sole purpose is to maintain the state of Oregons Weinhards supply and bacon reserves within the confines of Oregon!
Late to the party sorry Looks great nice job :points1:
Gary
I love to do my own bacon, but the bellies around here are just too dang high
Gary