rub question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

fastford

Newbie
Original poster
Nov 10, 2009
18
10
jacksonville
How many slabs would you use a rub of this size on?
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
 
well I tried this and I get a strong taste of the paprika and would rather have the sweet taste would I add more sugar of less paprika?
 
Add 1/4 cup of brown sugar and I think you'll be happy........... maybe a touch more cgbp.
wink.gif
 
I wouldn't think anymore than 2 but I like a heavy rub on them specially if they will be in the frig overnight so that the rub/marinade does it's magic.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky