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Discussion in 'Sauces, Rubs & Marinades' started by smokin stang, Dec 30, 2006.
Can anyone recommend an awesome rub for a fatty? Would like to experiment with different ones.
Do you think it was too sweet with Jeff's Naked Rib Rub? The one I did was a Jimmy Dean Regular Fatty with nothing put on it and it was on! I am just trying to get new ideas to make the fatty even better if possible.
i just buy the JD sage for fatties. or the hot if they are out of sage (has happened to me).
I think sausage has got enough seasoning that makes it what it is. A rub will probably have many of the ingredients that are already in the sausage. So it will probably over dose it.