I’m looking to buy a decent CI skillet without spending an arm and a leg. Anyone have a good one that they would recommend?
I used my 1940's Lodge 10" this morning to cook eggs . All these years , and that pan is still in use .I use my 12" and 17"' constantly
It's a whopper lol. I actually leave it on my stovetop most the time, I have the 10" tooI used my 1940's Lodge 10" this morning to cook eggs . All these years , and that pan is still in use .
17" ? I don't think I could lift it .