Round Roast

[jwg299]

Smoking a round roast with oak
 

Cook Time:

3hrs

1hr wrapped in foil in a cooler

RUB:
1/2 cup sea salt
1/2 fresh black pepper
1/4 paprika
3 Tblsp chili powder
2 Tblsp cayenne
2 Tblsp garlic powder
1 Tblsp cumin
1 Tblsp dried oregano
1 Tblsp dried thyme
1 Tblsp ground ginger

Roast with rub

round roast.jpeg

• jwg299
• Feb 19, 2014

Fresh on the grill

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• jwg299
• Feb 19, 2014

Finished product. flipped it 1.5hrs into the cook

IMG_0375.JPG

• jwg299
• Feb 19, 2014

Sliced and ready to eat

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• jwg299
• Feb 19, 2014

image.jpeg

• jwg299
• Feb 19, 2014

 

[kc5tpy]

Hello.  Looks GREAT.  Thanks for sharing.

Danny

 

[driedstick]

That looks great what temp did you keep your smoker at 

Very Nice 

 

[jwg299]

 
That looks great what temp did you keep your smoker at 

Very Nice 

I did it at 275

 

[demosthenes9]

 
I did it at 275

Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.

 

[Rafter H BBQ]

Looks great, nice smoke ring ! Thumbs Up

 

[jwg299]

 

 
I did it at 275

Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.

i like my meat well done

 

[pc farmer]

I like mine on the well done side too. Just a little pink. Yours looks great to me.

 

[demosthenes9]

 
i like my meat well done

All good.  Different tastes are one of the things that make life interesting  

 

[jwg299]

now had this been a prime rib roast I would have went for medium well.