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Round Roast

jwg299

Smoke Blower
92
51
Joined Jun 22, 2013
Smoking a round roast with oak
 

Cook Time:

3hrs

1hr wrapped in foil in a cooler

RUB:
1/2 cup sea salt
1/2 fresh black pepper
1/4 paprika
3 Tblsp chili powder
2 Tblsp cayenne
2 Tblsp garlic powder
1 Tblsp cumin
1 Tblsp dried oregano
1 Tblsp dried thyme
1 Tblsp ground ginger

Roast with rub


Fresh on the grill


Finished product. flipped it 1.5hrs into the cook


Sliced and ready to eat


 

driedstick

Smoking Guru
OTBS Member
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Joined Nov 3, 2011
That looks great what temp did you keep your smoker at 

Very Nice 
 

demosthenes9

Master of the Pit
OTBS Member
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Joined Apr 2, 2013
 
I did it at 275
Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.
 
Last edited:

jwg299

Smoke Blower
92
51
Joined Jun 22, 2013
 
 
I did it at 275
Do you like all your meat mid-well to well done ?  Makes no difference to me of course.   Just checking because some people think you have to cook roasts like this similar to how you'd do a brisket.   They don't know that it's deliciously awesome when smoked to mid rare or medium.
i like my meat well done
 

pc farmer

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Joined Feb 17, 2013
I like mine on the well done side too. Just a little pink. Yours looks great to me.
 

jwg299

Smoke Blower
92
51
Joined Jun 22, 2013
now had this been a prime rib roast I would have went for medium well.
 

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