Round on the Roti

[bauchjw]

I’m starting to favor this over all my other rigs. I love the open wood fire flavor. It’s like camping. It’s the poor man’s Santa Maria grill. Or the guy-with-no-more-room-in-the-backyard’s grill. The rotisserie is really unique as it’s only supported on one end. It’s so easy to regulate temps swinging it around and moving it up and down.

I remember when you first got it, going through that small learning curve, but you definitely have it dialed in! I’m getting ready to drop a lot on an custom offset in a few weeks otherwise I’d be right there with you!