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round-d-round pork loin

walle

Smoking Fanatic
OTBS Member
754
32
Joined Aug 21, 2009
Sounds GREAT!  I have a neighbor who turns out some damn fine rotisserie loin.  Probably goes with out saying... but when it's done, wrap it up or cover it with foil and let it rest for 15 to 30 minutes... woo dang~! it'll be nice and juicy for ya.
 
9
10
Joined Nov 12, 2010
New to smoking but been doing round-d-rounds for years.... its amazing how easy it is to turn out some dam good food.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


It sounds good but you know what......................

 

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