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round-d-round pork loin

Discussion in 'Grilling Pork' started by smokindrinking, Dec 23, 2010.

  1. Doing a pork loin for Christmas on my homemade rotisserie. Will try to do my first Q-review.
     
  2. walle

    walle Smoking Fanatic OTBS Member

    Sounds GREAT!  I have a neighbor who turns out some damn fine rotisserie loin.  Probably goes with out saying... but when it's done, wrap it up or cover it with foil and let it rest for 15 to 30 minutes... woo dang~! it'll be nice and juicy for ya.
     
  3. New to smoking but been doing round-d-rounds for years.... its amazing how easy it is to turn out some dam good food.
     
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

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    It sounds good but you know what......................

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