Rotisserie Tri tip

[b-one]

Well I decided to cook a tritip today as I bought some big shrimp for Sunday.:biggrin:
I basted the TT with a mixture of butter,worchestshire and Italian dressing to try and add some flavor as I usally season the night before not minutes. My faves cherry and pecan providing the magic smoke. Served with cheesy taters and steamed broccoli.

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• b-one
• Apr 8, 2017

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• b-one
• Apr 8, 2017

 

[dirtsailor2003]

Nice spin Bone!

Point!

 

[b-one]

Nice spin Bone!

Point!

Thanks DS,I'm thinking about a potato cake topped with TT,mushroom,onion and a sunny side up egg for breakfast.:biggrin:

 

[dirtsailor2003]

Thanks DS,I'm thinking about a potato cake topped with TT,mushroom,onion and a sunny side up egg for breakfast.:biggrin:

I'd skip the shrooms! But the rest sounds great. Add some gravy and you'd have an off the wall non traditional Loco Moco!

 

[SmokinAl]

Darn good looking meal B!

Point!

Al

 

[b-one]

Darn good looking meal B!

Point!

Al

Thanks Al,we enjoyed it,hopefully it will be breakfast soon!

 

[sauced]

Great looking TT and plate!!

 

[b-one]

Great looking TT and plate!!

Thanks Sauced,we enjoyed it.

 

[b-one]

Breakfast is served!

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• b-one
• Apr 9, 2017

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• b-one
• Apr 9, 2017

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• b-one
• Apr 9, 2017