Rotisserie pork burnt ends

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rippper

Meat Mopper
Original poster
Jan 1, 2012
191
276
merto detroit, michigan
Had about 3 lbs of pork butt left over from a sausage making day. Cubed it in 2in cubes and put it in the rotisserie basket. Pulled it at 170 and threw it in the smoker, set at 270 degrees. Brown sugar,bbq sauce, butter and rub. Put it on a tortilla with some pepper jack cheese. Not too shabby.
 

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So good. That's one of my favorite things to do with pork belly, it's so easy and delicious. I throw in a couple of halved onions coated in olive oil and just let it spin.
 
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