Rotisserie pork burnt ends

[rippper]

Had about 3 lbs of pork butt left over from a sausage making day. Cubed it in 2in cubes and put it in the rotisserie basket. Pulled it at 170 and threw it in the smoker, set at 270 degrees. Brown sugar,bbq sauce, butter and rub. Put it on a tortilla with some pepper jack cheese. Not too shabby.

 

[millerbuilds]

Great use of the left over pork shoulder. Looks tasty!

- Jason

 

[JLeonard]

MMMMM.....Burnt end tacos! Set me up a couple.

Jim

 

[Colin1230]

Oh yeah, looks great!

 

[Brokenhandle]

Beautiful!

Ryan

 

[DRKsmoking]

Looks and sounds good
Also love your Q pit,

David

 

[LoydB]

So good. That's one of my favorite things to do with pork belly, it's so easy and delicious. I throw in a couple of halved onions coated in olive oil and just let it spin.

 

[jcam222]

Very nice! Good idea on using that up.