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Rotisserie Chicken

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babybob2k

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Joined
Oct 19, 2011
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Location
Ft. Worth, TX
Cooked a chicken on the rotisserie today.

EVOO on the outside with rosemary, thyme, and oregano.  Stuffed the inside with lemons and garlic.  325 till done, then rest in foil.

d04bd8d4_rchicken.jpg
 
It turned out great.  The garlic in the middle just goes all through it.  Sorry about no bear view.  By the time I started carving it I was so hungry I didn't think about pics
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It sure looked good at the start, like James said I wish you had some finish photo's.
 
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