Rotisserie a couple of prime ribs

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bkennedy

Fire Starter
Original poster
Dec 30, 2007
48
10
Pasadena, Texas
I fixed a couple of prime ribs on my rotisserie with some smoke...Rare to medium rare..Pulled one off when it read 135...the other at 140...my crew likes there rib to taste.. So I split them up..lol I do this quite often to please my guests..I baste with beef stock to make a good Au-Jus
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I sure would like to be one of your guest!
 
Ditto what rich said. Looks like you are spinnin it on a Members Mark gas grill?!. I have one that looks kinda like that on top. I love mine, but it uses gas heavy, but the dang spit is 40 inches long, and it has 5 burners plus a smoker burner too!

I just finished left over ribs from yesterday, and your pics are makin my tastebuds antsy!
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Well Mitch..it was one cut in half for my picky guests...8 1/2 pounds for $52 on sale and it fed 10 people Christmas dinner...Cheaper than a Mexican restaurant...just a hellva lot more work...lol
 
did you update your sig, or did i miss that info the first time?
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Capt. Dan When you mentioned my grill by name ..I realized I had not posted the grill name..So I added it! Thanks for reminding me! It was the first year Sam's sold the Member Mark grills..They have improved them over the 6 year period..Now stainless metal grills are everywhere..Could not believe the little Ultra Sear infrared ss portable was selling for < $80 at Dicks sprting goods on line. It is getting competitive out there!
 
i love my Rotisserie i use it all the time..birds and beef i can't wait for this grill to die so i can get me a real one with the IR and double Rotisserie
 
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