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Rookie in Springfield, Missouri

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ridergreen

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Joined
Jan 10, 2013
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Hello everyone,

Basically, I've always liked grilling on my charcoal grill, but I couldn't do much on it.  

My wife bought me a Master Forger verticle green smoker form Lowes for 60.00. 

I raised the charcoal grate and put some dampers in the bottom and top. I still have a few things to do.  I just recently completed my first smoke with a rack of ribs that took about 6 hours to reach 170.  They were amazing, but I have a feeling they could be a lot better with some key smoking tips from veterans on here.  
 
:welcome1: to SMF! Glad you joined us! You will learn a bunch here. There are all kinds of tips and tricks within the forums.

Have you signed up for Jeff's E-Course? Lots of great info there. Here is a link to get you started.
http://www.smokingmeatforums.com/f/127/5-day-smoking-basics-ecourse

If you need help or have questions just holler! We will be glad to help.
 
welcome1.gif
to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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