Roma tomatoes on sale.. (pic heavy)

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DrewJ

Smoke Blower
Original poster
Oct 17, 2017
107
104
Minneapolis, MN
So time for another batch of smoked salsa. Roma tomatoes were on sale for 44 cents a pound for Cinco de Mayo so I picked up about 8 pounds of them and turned them into smoked salsa. This is a good batch for store bought tomatoes. Nothing beats garden fresh but here in MN we are months from those.

The latest victims:
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Diced up along with some onion and garlic and into the smoker:
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I do the jalapenos on the side since my wife and 2 little guys don't like the heat. Also a tray of diced onions for some smokey onion dip to be made later this week:
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All smoked up and ready for the food processor. I did about 3 hours on apple pellets in my amazen tray at 225f:
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The peppers:
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Chopped up with some fresh squeezed lime, cilantro and salt. I do a smaller batch on the side with a bit more heat just for me.
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Thanks for looking. Sometime soon I plan on trying to can some of it to see how it holds up. Might smoke at a lower temp so the veggies don't cook as much since they'll cook during the canning process. Something to think about.
 
Last edited:
"Sometime soon I plan on trying to can some of it to see how it holds up."

Something tells me that it never lasts long enough to get some into a pint jar! Sounds delicious.
 
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I roast my veggies for salsa but never smoked them. Will have to give that a try sometime. Sounds delicious!
 
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DrewJ, thanks for the pic's and the step-by-step. Here in S/W MI. we have the same weather problems. Started my bucket garden 2 months ago in the basement and everything you listed I have growing except the onions. Can't wait to try for formula.
Martin
 
This looks great! I just made some the other day but I have never smoked the veggies first. Hope to give that a try this weekend. If you like heat add in some habanero's. I'd love to get my hand on some ghost or Carolina reapers.
 
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