80/20 ground beef steaks stuffed with garden fresh onions, bell peppers and garlic over a little hickory in the Weber.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Rolling smoke on some chopped beef steaks
- Thread starter kelbro
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Those look great! I'd murder one for sure
chef k-dude
Master of the Pit
Looks tasty. Reminds me of an Eddie Murphy bit though!
Minor language warning
Minor language warning
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
