Well my wife decided to volunteer me to bring a rolled smoked turkey to church next week. So I spent some time deboning a whole turkey. I seasoned it with salt, pepper, garlic, onion, lawrys, Italian seasoning on the inside. I rolled it up and used butchers twine to fasten it. I then vaccum sealed it and put it in the freezer. I'll pull it out on Thursday and smoke it on Friday evening. I'll reheat it at church. Here is some pics of it all rolled up and deboned. I'll add more when I do the cook.
I'm thinking of doing this again but next time adding cream cheese and spinach kind of like a pinwheel.
I'm thinking of doing this again but next time adding cream cheese and spinach kind of like a pinwheel.
