I did these boat style this time.
I roasted some peppers(Poblano, Red Bell, Jalapeno, & Aji Dulce) and I mixed half of the roasted pepper with a block of softened cream cheese:
I halved the jalapenos. Then scraped out seed and membrane. Then filled with roasted pepper cream cheese:
Then I put a little cooked chorizo on them:
Wrapped in bacon:
Time to smoke!
I probably should have pulled them out earlier. I was hesitant to open the ECB unnecessarily.
I also smoked a leftover poblano and the rest of the chorizo link.
I roasted some peppers(Poblano, Red Bell, Jalapeno, & Aji Dulce) and I mixed half of the roasted pepper with a block of softened cream cheese:
I halved the jalapenos. Then scraped out seed and membrane. Then filled with roasted pepper cream cheese:
Then I put a little cooked chorizo on them:
Wrapped in bacon:
Time to smoke!
I probably should have pulled them out earlier. I was hesitant to open the ECB unnecessarily.
I also smoked a leftover poblano and the rest of the chorizo link.
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