Roasted Pepper Cream Cheese & Chorizo ABTs

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dj mishima

Smoking Fanatic
Original poster
Jun 8, 2011
381
106
Canton, MI
I did these boat style this time.

I roasted some peppers(Poblano, Red Bell, Jalapeno, & Aji Dulce) and I mixed half of the roasted pepper with a block of softened cream cheese:

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I halved the jalapenos.  Then scraped out seed and membrane.  Then filled with roasted pepper cream cheese:

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Then I put a little cooked chorizo on them:

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Wrapped in bacon:

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Time to smoke!

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I probably should have pulled them out earlier.  I was hesitant to open the ECB unnecessarily.

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I also smoked a leftover poblano and the rest of the chorizo link.
 
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Those are looking good - I like to add some rub and  Mexican Cheese Blend to mine for an extra flavor
 
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I thought these turned out pretty well.  I had a few left over.  I was too lazy to reheat one for a quick snack and ate one right out of the refrigerator.  If anyone is a fan of cold pizza, these things make much better cold leftovers :)
 
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