Roasted Chuckie turned out wonderful

[boaty]

It was only my 2nd time with the smoker and I did overcook it but it still turned out amazing.  3hrs on rack and then 2 hrs wrapped in foil and then another hr uncovered.  I think I could have called it done after the "foil step" but its a learning process.  Still extremely happy with the results.  I ONLY USED WOOD CHIPS THE 1ST 2 HRS.

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• boaty
• Jan 27, 2013

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• boaty
• Jan 27, 2013

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• boaty
• Jan 27, 2013

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• boaty
• Jan 27, 2013

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• boaty
• Jan 27, 2013

 

[pgsmoker64]

Looks good BOATY.  What was in the marinade?

Bill

 

[boaty]

It was just a bottle misquite marinade and then I added some garlic and cayenne pepper and a little worcestshire

 

[kathrynn]

Those are pretty!  My hubby would like them.  He likes beef better than pork.  Will have to try this!  Thanks for sharing!

 

[driedstick]

Looks great and welcome  I love chuckies also

 

[steve n tn]

Did 2 chuckies today meat was good but I did not like the fat and grissel in them. Did 2 london broils 2 weeks ago enjoyed them sooo much more than the chuckies. This is only my fifth smoke on my Lang but i will not do chuckies again as previously said it is a learning experience and it was not the smoking just the cut of meat........steve n tn

 

[JckDanls 07]

Looking good Boaty... maybe next time try only 30 minutes back on the grate.... And if that's to much then drop back on the foil time.... The 3-2-1 is just base line to start by...

 

[frosty]

Boaty, WELCOME!

Looks good, outstanding for a first attempt!  If you can cook to an internal temp rather than a period of time it might help.  I cook mine to an IT of about165 and then wrap.  THen on up to about 190 - 195 and then they will normally coast on up to about 200 degrees.  The home boss

 is not a big "Bark" fan, so she enjoys the the softer texture.

Good stuff!

Either way, good job and GOOD LUCK!!!

 

[wes w]

Looks awesome boaty

 

[zahlgren]

 

[toby bryant]

That is a good looking roast!  Frosty gives some great advice, always cook to temp not time.  A good probe thermometer is a quer's best friend.

 

[upsman]

that looks Awesome! i have yet to do a chuckie. going to have to try some soon!!!

 

[fitch]

Great!  Now I have to go get a chuck roast and smoke it.  Man does that look good.  Great job.  I can now say for sure that SMF continues to contribute to my weight gain!  Well at least that's what Im going to tell my doctor.

How long did you marinate?

 

[jwbtulsa]

Great job. Love some pulled chuck roast
For sammies and tacos or whatever. I foil mine at 180 then cook until IT hits 200f then rest for an hour or so. They fall apart.

 

[BGKYSmoker]

Looks good to me. When can you ship