roast

[phathead69]

i have several aldi's tritips and brisket points. im wanting to make a beef stew this weekend, taters carrots and the works. which cut would be better to smoke to a point of almost pullable then dutch oven with the veggies over open fire. by the time veggies are done wanting the beef to fall apart?

 

[bigfurmn]

Personally I’d use brisket point for that temp. Again just my opinion but I prefer tritip at a lower temp, medium rare to medium, to be just well damn tasty.

 

[SmokinEdge]

Personally I’d us brisket point for that temp. Again just my opinion but I prefer tritip at a lower temp, medium rare to medium, to be just well damn tasty.

This^^^^^^^^^^

 

[912smoker]

This^^^^^^^^^^

And the fat from the point = more flavor.

Keith

 

[normanaj]

Brisket points for the stew.

 

[JLeonard]

Agreed with the above!
Jim

 

[phathead69]

unanimous on the point. I'll start it thawing this evening. camping this week end, so I'll smoke it Friday evening and refrigerate, throw in dutch hanging over open fire Saturday. let it ride for a while then add vegetables and such and slow cook all day till supper time.
thanks folks

 

[JLeonard]

unanimous on the point. I'll start it thawing this evening. camping this week end, so I'll smoke it Friday evening and refrigerate, throw in dutch hanging over open fire Saturday. let it ride for a while then add vegetables and such and slow cook all day till supper time.
thanks folks

I'll need an address and what time to have my bowl and fork ready!
Of course we do demand pics!
Jim

 

[Brokenhandle]

I'll need an address and what time to have my bowl and fork ready!
Of course we do demand pics!
Jim

I'm with Jim! You want I should bring an onion or two? Sounds delicious!

Ryan

 

[clifish]

Wow our Aldi's do not ever carry either of those cuts of meat.

 

[tbern]

sounds like a delicious camping weekend!!

 

[smokebuzz]

Since no one said to use the point.... Small chunks, smoked a bit, then into stews and casseroles will be great.
I'm gonna have to check Aldi for meats..

 

[phathead69]

3 hours in my table top MB propane with hickory pellets. pulled and wrapped in foil and spent next 5 hours in dutch oven hanging over small fire/coals. coals on top from grill after cooking burgers. unwrapped and resting. wrap later and fridge overnight. I'll post tomorrow and the final pics.

 

[tbern]

Looks fabulous!

 

[SecondHandSmoker]

3 hours in my table top MB propane with hickory pellets. pulled and wrapped in foil and spent next 5 hours in dutch oven hanging over small fire/coals. coals on top from grill after cooking burgers. unwrapped and resting. wrap later and fridge overnight. I'll post tomorrow and the final pics.

Looking sweet!

 

[Brokenhandle]

Hard to beat cooking in a Dutch oven! It looks great!

Ryan

 

[bigfurmn]

Looking really good from here!

 

[phathead69]

mushrooms, roasted red bell, couple of small Chipotles, celery, taters, carrots, onion and celery. smoked paprika, pepper, and small amount of cajun

 

[phathead69]

final results

 

[tbern]

You nailed it!!! That looks so delicious!!