Roast Beef for some sammies--- Up Date got it All sliced

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tyotrain

Master of the Pit
Original poster
Mar 31, 2010
2,407
19
Upstate new york
This was going to be Fridays smoke but the weather is going to be hell so i pulled the trigger today.

I was getting low on roast beef for Sammie's so i picked this up at price chopper

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I wanted to try this rub for some time now...

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On the smoker and going to add some beer and onion to the pan.

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Smoked it till i got a internal temp. of 140 than foil it and let it rest than to the fridge till Saturday for slicing.

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Well that's it for now till Saturday when i slice her up..

I was happy the way it turned out.. Was juice and the flavor was great.

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Thanks guys
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Last edited:
It looks good!!  I need to do one soon
 
Man that looks good, I got to get my smoker out of the snow bank and do me one too. I'll be looking forward to the sliced view.
 
I can't wait to see the slicing pics---MMMMmmmmmm.........

If it looks anything like the one SmokinAl did, I'll probably blow out another salivary gland!   
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Bear
 
[quote name="DanMcG" url="/forum/thread/103872/roast-beef-for-some-sammies-up-date-got-it-all-sliced#post_599522"]Man that looks good, I got to get my smoker out of the snow bank and do me one too. I'll be looking forward to the sliced view.[/quote]

Get the shovel out and dig her out it's calling your name lol
 
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