Roast beef (deli style)

[DEERMAKER]

With the help of @chopsaw and other great guys here, I ventured to make deli style roast beef from an eye round. First trimmed it all up nice, then injection with premade Tony C's garlic and herb.
Pumped it full and then into ziplock overnight in frig.
Next day did short rest to room temp and into oven at 170. Think it took 4 to 5 hrs. Nice and slow. Took it to 140 internal. Cool down and then back into a bag overnight to cool and equalize.
Next day onto the slicer and man was it a pleasant suprise. It came out great.
Perfect for deli type cold sandwiches or reheating with a broth/gravy. I will definitely do this again. Thx as always for the help!

 

[chopsaw]

That looks great . That Tony's work magic on that stuff .
Nice work bud .

 

[DEERMAKER]

That looks great . That Tony's work magic on that stuff .
Nice work bud .

Yeah its good! Thx for help!

 

[normanaj]

Make me a sangwich!

 

[jcam222]

Looks great! I love injecting the deli beef too. I need to get a couple eyes of round and get some done

 

[Brokenhandle]

Looks great! I love injecting the deli beef too. I need to get a couple eyes of round and get some done

Me too! Great looking sandwich meat!

Ryan

 

[MJB05615]

Looks great! excellent work and results. I often do this with Eye Round on the rotisserie, then slice thin and use it on French Dip with Au Jus. We love it.

 

[Flatrate]

Looks damn good and thanks for sharing. I was just thinking the other day I need to try my hand at pastrami and roast beef, never done either before.

Dave

 

[DEERMAKER]

Looks damn good and thanks for sharing. I was just thinking the other day I need to try my hand at pastrami and roast beef, never done either before.

Dave

You need to try them, never go back!

 

[yankee2bbq]

I’m going to have to try this!

 

[pc farmer]

Looks great. I do something like this but I do mine to a higher IT.

 

[clifish]

Can the sliced beef be frozen for later use?

 

[6GRILLZNTN]

Can the sliced beef be frozen for later use?

Great looking RB Deermaker.. Clifish, when I make homemade deli RB, I portion it out by the 1/4 lb, vac seal, and freeze it. Works like a champ. Of course, it doesn't stay in the freezer for long. Somehow my Dad knows when I make RB, and then the phone rings.

 

[Muleystalker]

I do the same thing but on the smoker then sear over hot coals.

 

[BrianGSDTexoma]

That looks killer! Wonder how well it freezes? Some sandwich meat does not do well.

 

[uncle eddie]

That looks fantastic!

 

[fxsales1959]

With the help of @chopsaw and other great guys here, I ventured to make deli style roast beef from an eye round. First trimmed it all up nice, then injection with premade Tony C's garlic and herb.
Pumped it full and then into ziplock overnight in frig.
Next day did short rest to room temp and into oven at 170. Think it took 4 to 5 hrs. Nice and slow. Took it to 140 internal. Cool down and then back into a bag overnight to cool and equalize.
Next day onto the slicer and man was it a pleasant suprise. It came out great.
Perfect for deli type cold sandwiches or reheating with a broth/gravy. I will definitely do this again. Thx as always for the help!




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looks great. never knew Tony's had pre-made injections. now the gears are spinning and in search mode. is that stuff safe to ship? unfortunately the only place I see it down here is in neighborhoods requiring two full magazines.

 

[DEERMAKER]

Man, I just honestly noticed this was being featured. I always on the phone checking on posts and messages so I apologize for not noticing! This is a HUGE thing in my world. I am really touched by this action. Greatly appreciated!

 

[DEERMAKER]

Can the sliced beef be frozen for later use?

Yes. If you defrost slowly in frig with a paper towels to absorb any moisture. It does do well though. You wont be dissapointed.
Also. I vacuum pack it with a paper towel, folded up at the top of meat level, before sealing to aide in this situation. Also to help with the original seal if any moisture is present when initally packing product.

 

[DEERMAKER]

looks great. never knew Tony's had pre-made injections. now the gears are spinning and in search mode. is that stuff safe to ship? unfortunately the only place I see it down here is in neighborhoods requiring two full magazines.

Sure, but I purchased mine in a Shop Rite store.