Roast Beast on the Rotisserie

[mr_whipple]

Been wanting to do some beef on the spinner so this is what went down. Grabbed a two pack of EOR at Costco for a reasonable price, I think $3/lb. I'd hafta look at the bag in the trash. The piece I selected of the two was the more uniform in shape, and at about 3 lbs 10 oz was gonna be a hot and fast experiment.

Shot it up with some of this. I don't inject beef very much, and this was a mess. I need figure out how to do that without making a mess.

Gave it a very liberal coating of the Oakridge Santa Maria rub.

Ready for the spit. That rub smells killer.

We're off. Cover on as its about 35 right now.

That didn't take long. Maybe 45-50 minutes and we're 125ish at the thickest spot and 140 elsewhere. Hope it isn't overdone. I like my roast beast more on the rare side.

It's resting in the kitchen now. Gonna slice off one end to taste and chill the rest to slice tomorrow. Plan is sammiches for supper tomorrow. Original plan was to do this yesterday afternoon, but it was a touch windy so the spinner is pulling a double today. Have a Peruvian chicken in the marinade that's going on this afternoon.

Thanks for looking!

 

[mr_whipple]

And there's the cut shot. I'm calling it a win. That rub has a nice touch of heat on the back end.

 

[Steve H]

Looks good! I'm guessing you're going to slice thin for the sammies.

 

[chopsaw]

Nice work . I was gonna say it gets to temp fast . I did a hunk of sirloin that went to 140 . It was great at that temp , and a phosphate injection gives you some wiggle room .
That's gonna make great sandwiches . Sliced thin and reheat with some warm beef broth .

 

[JLeonard]

Looks good. Can I go a head and order a sammich and lrg tea?

Jim

 

[sawhorseray]

Looking pretty darned good from where I'm sittin', nice work! RAY

 

[mr_whipple]

It's going to be sliced thin and go on some toasted onion buns for supper tomorrow. Probably some sliced maters and a touch of horsey sauce to go with it.

 

[Steve H]

It's going to be sliced thin and go on some toasted onion buns for supper tomorrow. Probably some sliced maters and a touch of horsey sauce to go with it.

Solid plan there!

 

[tbern]

looks delicious!!

 

[Colin1230]

That looks so good. Nice job of photographing the cook.

 

[SecondHandSmoker]

Nice.