Rings and Wieners

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It's Been a painful Journey without the right equipement. But I feel I've already overcome the hardest part. Tried my best to get good frankfurters. Time Will tell 🥲

Here, My emulsion attempt and the stuffed sausages.
They look great. Will you smoke these? Did you do a fry test for flavor?
 
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They look great. Will you smoke these? Did you do a fry test for flavor?
Yeah! I did a tiny fry test and I liked it a lot. Something suitable to make a really good hot dog or maybe a "Salchipapa". I am smoking them tomorrow morning for about an hour and Then cooking them in hot water (all this according to Mariansky's book). Is this the Best thing to do?
 
SmokinEdge SmokinEdge good thread. You're right, our recipes are similar, I think just I use coriander and paprika and a bit more spices. And you have sugar. This thread didn't exist when I was researching a few months ago, wish I'd read it! Looks great.
 
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In the near future, I'm panning to do this and I'm trying to get everything together now.

Questions Eric...
1. What size sheep casings?
2. What phosphate?
3. I have an Omega juicer, will that work?

When the time comes, I'll probably have some more questions...😉
 
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In the near future, I'm panning to do this and I'm trying to get everything together now.

Questions Eric...
1. What size sheep casings?
2. What phosphate?
3. I have an Omega juicer, will that work?

When the time comes, I'll probably have some more questions...😉
24-26mm sheep casings work good.
I have used several different phosphate brands, they all work, but this is the one I’m using currently.

https://waltons.com/cold-phosphate-sodium-phosphate/

You can try your juicer, it’s built different than mine but they say it works.

https://www.smokingmeatforums.com/threads/omega-juicer-for-emulsified-sausages.325699/
 
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It's happenning guys! It's happenning! 🥳🥳

Take a look!
 

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Those look fantastic! Can’t wait for the finish and a cut shot.
Dear SmokinEdge SmokinEdge , I want to specially thank You for the help and assistance that You have given to me in several Sausage proceses.

I am beyond happy with these wieners. Without your help I would have committed several mistakes.

Here the final product and the cut-shot. Feedback is highly appreciated.
 

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Dear SmokinEdge SmokinEdge , I want to specially thank You for the help and assistance that You have given to me in several Sausage proceses.

I am beyond happy with these wieners. Without your help I would have committed several mistakes.

Here the final product and the cut-shot. Feedback is highly appreciated.
Excellent! For your first time with this type of sausages I am very impressed. The texture looks spot on, great job stuffing and I have to say you followed the process very well. The more you do these the easier the process gets. I hope you enjoy those.
 
Excellent! For your first time with this type of sausages I am very impressed. The texture looks spot on, great job stuffing and I have to say you followed the process very well. The more you do these the easier the process gets. I hope you enjoy those.
Finally got my Colombian-Style hot dog with top Quality wieners. Couldn't be happier.
 

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