whoa....I missed this also. Nice job. I've yet to do any emulsified meat but this looks do-able and good. I'm not a fan of any commercial baloney but with some spicy mustard & a beer I think I'd be a happy smoker munching on that.....Willie
Thanks, Willie It's really good with some Dijon mustard and a cold beer.
whoa....I missed this also. Nice job. I've yet to do any emulsified meat but this looks do-able and good. I'm not a fan of any commercial baloney but with some spicy mustard & a beer I think I'd be a happy smoker munching on that.....Willie
Thanks, Joe.
Nice RB Chew.. I'll have to try that some time........ I put one aside for the pickle jar,............
Joe
Thanks It's how I was used to getting it. Most bologna around here is a coarser grind.
Looks like it came from a Wisconsin locker plant! The fried-up slices look really good, puffy in the middle and great color. I don't often see the fine-ground style, for sale anyway, any more.
Thanks, Gary.
Nice Job looks good to me. Bologna is on my list
Gary
Is this Winesburg meats? Seems like I was there last spring. Also seems like there was something unusual about the store but I can't remember what it was. Maybe it was that they didn't have a slicer?The best finer grind ring bologna I have had is in a little market in Wines burg Ohio...