Howdy smf'ers. Smoked some baby backs today with something new. I was bored and sec football was basically cancelled. And I'm a little drunk lol. Never intended on posting these since I have several rib posts so I'm missing a few pics but here it is.......
2 racks of baby backs, membranes removed and rubbed with killer hogs
Onto the pellet smoker at 225 using pecan
Let them ride for 2.5 hours and spritzed with Dr pepper every 45 mins. After that I wrapped in pink butcher paper, the beer set in and I got an idea. This is before wrap
Here's where the pics went dark but I wrapped in papper then covered the paper wrapped ribs in thick cut bacon. My thought was the fat would render into the paper and ultimately into the ribs. It was a success. Let them go for 2.5 hours wrapped and pulled them off for a rest
Look how moist and glistening they are. Smelled awesome. Sliced
Had some tater salad, slaw and chips
Smoke ring is nice
Bite through but not fall off the bone
All said and done this was fun, delicious and well worth it. Not my best ribs but a welcome change
2 racks of baby backs, membranes removed and rubbed with killer hogs
Onto the pellet smoker at 225 using pecan
Let them ride for 2.5 hours and spritzed with Dr pepper every 45 mins. After that I wrapped in pink butcher paper, the beer set in and I got an idea. This is before wrap
Here's where the pics went dark but I wrapped in papper then covered the paper wrapped ribs in thick cut bacon. My thought was the fat would render into the paper and ultimately into the ribs. It was a success. Let them go for 2.5 hours wrapped and pulled them off for a rest
Look how moist and glistening they are. Smelled awesome. Sliced
Had some tater salad, slaw and chips
Smoke ring is nice
Bite through but not fall off the bone
All said and done this was fun, delicious and well worth it. Not my best ribs but a welcome change