ribs

Discussion in 'Pork' started by phinfan, Jul 29, 2007.

  1. phinfan

    phinfan Smoke Blower

    Howdy

    I am at the 3 hr. mark and my ribs havn't pulled back a full 1/4 of an inch.
    Should I press on to the next step or continue till I reach the 1/4 inch mark. My temp is 225-250 Internal temp of ribs is 160.

    thanks
     
  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    From my experience, I would go to the next step. I have had that happen to me and they would be pulled back after the second stage.
     

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